One-Pan, No-Fuss Cooking
Preheat the empty sheet pan, give vegetables space, and use convection if available. Toss with oil and salt in a bowl, not on the pan. Crispy edges appear fast. Share your favorite sheet-pan combo for busy, breezy nights.
One-Pan, No-Fuss Cooking
Choose a wide skillet for maximum contact, heat it properly, and avoid crowding. Brown first for flavor, then deglaze with stock or lemon. Lid on for two minutes steams to finish. Subscribe for weekly skillet ideas tailored to busy schedules.